One Pot Spaghetti

Ingredients

  • 1 lb. lean ground beef
  • 1 sweet onion, diced
  • 4 cloves garlic, minced
  • 2 3/4 c. water
  • 15 oz. canned tomato sauce
  • 15 oz. canned diced tomatoes, drained
  • 1 tbsp. dried Italian seasoning
  • 1 tsp. kosher salt
  • 1 tsp. Freshly ground black pepper
  • 1/2 tsp. sugar
  • 12 oz. spaghetti
  • 1/2 c. freshly grated Parmesan
  • 2 tbsp. chopped parsley

Directions

  1. In a Dutch oven over medium-high heat, add beef, onion, and garlic and cook until beef is cooked through. Drain fat.
  2. Add water, tomato sauce, diced tomatoes, Italian seasoning, salt, pepper, and sugar. Bring to a boil over high heat. Break spaghetti noodles in half and add to pan. Reduce heat to a simmer and cover. Cook, stirring often, until noodles are cooked through, 12 to 15 minutes.
  3. Stir in the Parmesan and parsley just before serving.

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