Tuscan Mac & Cheese
Ingredients Kosher salt 8 oz. Macaroni 2 tbsp. butter 3 tsp. minced garlic 2 tbsp. all-purpose flour 2 1/2 c. heavy cream (or half-and-half) Freshly ground black pepper 1 tsp. … Continue Reading Tuscan Mac & Cheese
Custard Cream Blondies
Ingredients Butter 175g plus extra for greasing Light muscovado sugar 200g Golden caster sugar 125g Custard powder 4 tbsp Large eggs 2 Vanilla extract 2 tsp Self-raising flour 250g Salt … Continue Reading Custard Cream Blondies
Parmesan Herb Loaf
Ingredients 1-1/4 cups all-purpose flour 3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided 1-1/2 teaspoons sugar 1-1/2 teaspoons dried minced onion 1-1/4 teaspoons Italian seasoning, divided 1/2 teaspoon baking … Continue Reading Parmesan Herb Loaf
Cowboy Corn Bread
Ingredients 2 cups biscuit/baking mix 1 cup yellow cornmeal 3/4 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large Nellie’s Free Range Eggs 1 cup butter, melted 1 … Continue Reading Cowboy Corn Bread
One Pot Spaghetti
Ingredients 1 lb. lean ground beef 1 sweet onion, diced 4 cloves garlic, minced 2 3/4 c. water 15 oz. canned tomato sauce 15 oz. canned diced tomatoes, drained 1 … Continue Reading One Pot Spaghetti
Lemon Blueberry Biscuits
Ingredients 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) lemon yogurt 1 large egg 1/4 cup … Continue Reading Lemon Blueberry Biscuits
Autumn Pear Bread
Ingredients 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/2 cup cold butter 2 large Nellie’s … Continue Reading Autumn Pear Bread
