1 can frozen pink lemonade concentrate
1 pt. ripe strawberries
6 1/4 c. cold water
1 qt. ginger ale
- Process lemonade concentrate, hulled strawberries and 1 cup of the water in blender or food processor until berries are liquified.
- Pour lemonade mixture into punch bowl. Stir in remaining 5 1/4 cups cold water. Gradually stir in ginger ale. Serve over ice. Garnish with berries.