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Hoisin Chicken and Snow Peas


  • 1 c. long-grain white rice
  • small chicken legs, split (about 2 1/2 lbs total)
  • Kosher salt
  • Pepper
  • 1/4 c. hoisin sauce
  • 1 lb. snow peas
  • 2 tsp. olive oil
  • 1/2 tsp. crushed red pepper flakes
  • 1/4 c. fresh cilantro, roughly chopped


  1. Heat oven to 450°F. Cook rice per package directions.
  2. On a rimmed baking sheet lined with nonstick foil, season chicken with 1/4 teaspoon each salt and pepper and roast for 15 minutes.
  3. Brush chicken with hoisin sauce and return to oven. On a second rimmed baking sheet, toss snow peas with oil, crushed red pepper, and 1/4 teaspoon salt. Roast until chicken is cooked through and snow peas are beginning to char, 5 to 7 minutes more. Serve over rice and sprinkle with cilantro.

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