Chocolate Chip-Zucchini Loaf


  • 1 egg
  • 1/2 cup MIRACLE WHIP Dressing
  • 1-1/2 cups shredded zucchini (about 1 zucchini)
  • 1-1/2 cups flour
  • 1 cup sugar
  • 3 oz. BAKER’S Semi-Sweet Chocolate, finely chopped
  • 1-1/2 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt


  1. Heat oven to 350ºF.
  2. Whisk egg and dressing in large bowl until blended; stir in zucchini. Combine remaining ingredients in separate bowl. Add to zucchini mixture; stir just until moistened.
  3. Pour into 8×4-inch loaf pan sprayed with cooking spray.
  4. Bake 50 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

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