Cheesy Stuffed Shells Recipe


  • 1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
  • 1 large tomato, chopped
  • 1 container (16 oz.) BREAKSTONE’S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. dried Italian seasoning
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 20 jumbo pasta shells, cooked


  1. Heat oven to 400°F.
  2. Mix pasta sauce and tomatoes until blended; spread half onto bottom of 13×9-inch baking dish sprayed with cooking spray.
  3. Combine cottage cheese, spinach, Parmesan, seasoning and 1/2 cup mozzarella; spoon into pasta shells. Place in prepared baking dish; top with remaining pasta sauce mixture. Cover.
  4. Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.