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Chicken Tagine with Lemons, Olives & Pomegranate

Ingredients

  • 2 tbsp olive oil
  • 8 chicken thighs
  • 1 onion, chopped
  • 2 garlic cloves
  • 2 tbsp Moroccan spice mix (see below)
  • 1 large or 2 small preserved lemons, skin only, finely chopped
  • 2 large tomatoes, chopped
  • 1 chicken stock cube
  • 1 tbsp honey
  • 1 tbsp red wine vinegar
  • handful olives
  • 1 small lemon, ½ very thinly sliced
  • ½ pomegranate, seeds only
  • 100g feta, crumbled
  • small bunch mint, leaves only
  • couscous, to serve
For the Moroccan spice mix
  • 2 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1½ tsp fennel seeds
  • ½ tsp black pepper
  • ¼ tsp ground ginger
  • 1 tsp ground cinnamon
  • good pinch saffron
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