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Banana Cake with Cream Cheese Frosting

Ingredients

  • 1 1⁄2 cups bananas, mashed, ripe
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1⁄2 teaspoons baking soda
  • 1⁄4 teaspoon salt
  • 3⁄4 cup butter, softened
  • 2 1⁄8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 1⁄2 cups buttermilk
FROSTING
  • 1⁄2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla
  • 3 1⁄2 cups icing sugar
GARNISH
  • Chopped walnuts
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