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Masaledar Chicken Lollipop

Ingredients

For the masala:
  • 8 Guntur chillies
  • 6-7 Boriya mirch
  • 1 inch knob Ginger, finely chopped
  • 5-6 Garlic cloves
  • 2 Green chillies
  • 2 tsp Cumin
  • 1 tsp Fennel
  • 5-6 Peppercorns
  • 1 stick Cinnamon
  • A pinch of White pepper
  • 4 Cloves
  • 15 Curry leaves
  • 1 tsp Coriander seeds
  • Handful Coriander leaves
  • 1 tsp Turmeric
  • A pinch of Sea salt
  • 1-2 tsp Oil
For the chicken:
  • 8-10 Chicken lollipops (with the skin)
  • 1 tsp Turmeric
  • To taste Salt
  • 1-2 tsp Red chilli powder
  • 2 tsp Oil + Oil to sear the lollipops
  • A pinch of Sugar
For the base:
  • 2-3 tsp Oil
  • 2 tsp Mustard seeds
  • 7-8 Curry leaves
  • 1/2 Onion, julienne
  • 1 1/2 Tbsp Masala
  • 3 tsp Tamarind paste
  • 1 tsp Jaggery powder
  • 1/2 Lemon (juiced)
  • To garnish Coriander leaves
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