Sangria Cocktail


  • 3/4 cup superfine sugar
  • 1 cup tap water
  • 1 orange, sliced
  • 1 lime, sliced
  • 5 (750 milliliter) bottles red wine
  • 12 cubes ice cubes
  • 6 fluid ounces sparkling water
  • 1 cup fresh raspberries, blackberries, blueberries, or halved strawberries


  1. Dissolve sugar in tap water in a large pitcher. Add orange slices, lime slices, and wine. Stir in ice cubes until cold. Top with sparkling water. Serve in red-wine glasses, with fresh berries in each glass.

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