Frosty Pineapple Nog


  • 3 cups buttermilk
  • 1 can (8 ounces) unsweetened crushed pineapple, chilled
  • 1/4 cup sugar or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 5 ice cubes
  • Fresh mint sprigs, optional


  1. In a blender, combine the buttermilk, pineapple, sugar, vanilla and salt. Cover and process for 30 seconds or until combined. With the blender running, add ice cubes, one at a time, through opening in lid. Process until mixture is frothy and nearly smooth.
  2. Pour into chilled glasses. Garnish with mint if desired.

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