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Cajun Chicken Strips

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning
  • 3⁄4 teaspoon garlic salt
  • 1⁄2 teaspoon paprika
  • 1⁄4 teaspoon pepper
  • 1⁄4 teaspoon cayenne pepper
  • 1⁄4 teaspoon cajun seasoning
  • 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
  • 2 tablespoons margarine or 2 tablespoons butter

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat.
  2. In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear.
  3. Garnish with parsley and peppers if desired.
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